week twelve – nuts à la rahel

Processed with VSCOcam with a6 preseti have arrived. where? good question…i haven’t quite decided. it’s either heaven or the dark side. probably the dark side. and, i’m never going back.

have you ever made nutella from scratch? if the answer is no, then my reply as of now is: goeth forth and maketh it. NOW. it is simple and it is delicious. spoon-in-hand-fridge-stalking delicious. plus, it’s the perfect thing to make if your hands are cold (mine are, constantly). however, after toasting hazelnuts and rubbing the skins off, they won’t be anymore, i promise.

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as to the how, i think i already mentioned that it’s simple. there are hundreds of recipes out there; just pick one (or two. or three.) and start, improvising as you go. as a homemade nutella rookie, i can only suggest looking at these:

Quick Homemade Nutella – Just Three Ingredients! (Dairy-Free)

http://tasty-yummies.com/2014/03/18/how-to-make-homemade-nut-butters/

http://bakecookeat.blogspot.ch/2010/05/homemade-nutella-hazelnut-chocolate.html

they cover the basics and that’s really all you need. the rest is peanuts (or, umm, hazelnuts?!).

Processed with VSCOcam with a6 presetProcessed with VSCOcam with a6 preset

 

and to cure your sugar overdose, check back next week for some curry inspiration!

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